Buffalo Chicken Roll-Ups or Squares

I made these roll-ups for the Superbowl on Sunday, and they were a hit. I adapted the recipe from a spinach and cheese one that I had. Also, be sure to read the bottom of the post for an alternative way to make them as a dinner.

Buffalo Chicken Roll-Ups

Two Dozen

Ingredients:

1 can (8oz) refrigerated crescent rolls

3/4 cup finely chopped chicken, cooked

1 teaspoon hot sauce *I use Franks, and use as much or as little as your family likes*

4 oz cream cheese, softened

1/4 cup cheddar or blue cheese

3 tbsp green onion, finely chopped

Directions:

Preheat oven to 350.  Spray cookie sheet. Unroll dough and separate into 4 rectangles, and firmly press to seal.

In a small bowl, mix chicken and hot sauce.  Spread 1/4 of cream cheese over each rectangle to about 1/4 inch of the edge.  Sprinkle evenly with the chicken mixture, cheese, and onion.  

I doubled the recipe so this has one extra rectangle

Starting with one of the short sides, roll up the rectangle.  Press the edge to seal.  With a serrated or other sharp knife, cut each roll into 6 slices.  Place the rolls (cut side down) on the cookie sheet.  Bake 13-17 minutes, until golden.

You can also make chicken squares with these like I did here, to make it more of a dinner instead of an appetizer.

Use the same directions, but replace the ingredients with these, mixing in the hot sauce and cheese with the rest of the filling.

8 oz (1 block) cream cheese, room temp

2 cups cooked chicken, cubed

1 teaspoon hot sauce, or more to taste

1/4 cup blue or cheddar cheese

1/4 tsp salt

3 tbsp milk

3 tbsp green onion, finely chopped

1 can (8 oz) refrigerated crescent rolls

Enjoy!

These recipes are being shared at these fabulous blogs:

Tasty Tuesday

Tempt My Tummy Tuesday

Tuesdays at the Table

Have a great day!!