Ingredients:
8 oz (1 block) cream cheese, room temp
2 c. cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
3 tbsp milk
2 tbsp onion, finely chopped (you could easily omit this for the little ones if you want)
8 oz crescent rolls
Directions:
Preheat oven to 350. Blend cream cheese and milk together until smooth. Add in chicken, salt, pepper, and onion. Unroll crescent rolls and shape two triangles together to make a square.
8 oz (1 block) cream cheese, room temp
2 c. cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
3 tbsp milk
2 tbsp onion, finely chopped (you could easily omit this for the little ones if you want)
8 oz crescent rolls
Directions:
Preheat oven to 350. Blend cream cheese and milk together until smooth. Add in chicken, salt, pepper, and onion. Unroll crescent rolls and shape two triangles together to make a square.
Like this:
Put 1/4 of mixture in center of each square and pull up corners and pinch tops and sides together.
Bake for 20-25 minutes. Eat :)
You can check out more great recipes at Tasty Tuesday and also Tempt My Tummy Tuesday!!
Have a great day!!
Posts
LOVE! I'm making something similar this weekend, but I like your recipe! Thanks for sharing! You know, you're going to end up creating a food blog with all these recipes you keep posting! haha
ReplyDeletecan't wait to try this out! i've made something like this before but really don't care for the stuffing you have to roll the chicken pocket in.
ReplyDeleteCan't get those crescent rolls in all the supermarkets over here, but that looks tasty so it might be worth the search to find some.
ReplyDeleteYummy!! Can't wait to try those.
ReplyDeleteI have seen this before never tried thanks for the great recipe
ReplyDeleteThese sound delicious.. and so easy to make.
ReplyDeleteThis looks really good! I'll bet my two-year-old would think it's cool to eat "balls" for dinner too :)
ReplyDeleteI am DEFINITELY trying this - thank you so much!
This looks tasty. Thanks for the recipe.
ReplyDeleteThose look really good. I can't wait to try them. Maybe tomorrow!
ReplyDeleteThank you for this recipe, I have been looking for something like this!
ReplyDeleteThese look awesome! It's on my must try list!
ReplyDeleteI'll have to try these. Sounds delicious and easy!
ReplyDeletethese sound super easy and super yummy!! thnx for a great idea!!
ReplyDeleteHusby is obsessed with crescent rolls. I literally have like 4 containers in our fridge at all times. This is perfect.
ReplyDeleteWhen I make these, I roll them in melted butter and then in seasoned bread crumbs...YUMMY!!!
ReplyDeleteOoh these look fabulous for a quick little weeknight dinner - I will have to try them soon!
ReplyDeletesounds yummy! i will try this one soon. thanks for stopping by my blog, hope you come back soon.
ReplyDeleteOh Ashley I love this twist on this recipe!! I would have never thought to make it a main dish!! Thanks! - do you put the garlic powder in yours? It makes it really yummy too - I like how your recipe calls for a little milk- I'll have to give this a try for dinner one night!! Thanks!!!!
ReplyDelete