Tuesday, May 12, 2009

Chicken Squares

I got this recipe from my hubby's mom a couple of years ago and have been making it ever since. They're really easy to make and the filling will keep in the fridge overnight if you want to make that part the night before! 

Ingredients:

8 oz (1 block) cream cheese, room temp
2 c. cooked chicken, cubed
1/4 tsp salt
1/8 tsp pepper
3 tbsp milk
2 tbsp onion, finely chopped (you could easily omit this for the little ones if you want)
8 oz crescent rolls
Directions:
Preheat oven to 350. Blend cream cheese and milk together until smooth. Add in chicken, salt, pepper, and onion. Unroll crescent rolls and shape two triangles together to make a square. 

Like this:


Put 1/4 of mixture in center of each square and pull up corners and pinch tops and sides together. 


Bake for 20-25 minutes. Eat :)


You can check out more great recipes at Tasty Tuesday and also Tempt My Tummy Tuesday!!


Have a great day!!

19 comments:

  1. LOVE! I'm making something similar this weekend, but I like your recipe! Thanks for sharing! You know, you're going to end up creating a food blog with all these recipes you keep posting! haha

    ReplyDelete
  2. can't wait to try this out! i've made something like this before but really don't care for the stuffing you have to roll the chicken pocket in.

    ReplyDelete
  3. Can't get those crescent rolls in all the supermarkets over here, but that looks tasty so it might be worth the search to find some.

    ReplyDelete
  4. Yummy!! Can't wait to try those.

    ReplyDelete
  5. I have seen this before never tried thanks for the great recipe

    ReplyDelete
  6. These sound delicious.. and so easy to make.

    ReplyDelete
  7. This looks really good! I'll bet my two-year-old would think it's cool to eat "balls" for dinner too :)
    I am DEFINITELY trying this - thank you so much!

    ReplyDelete
  8. This looks tasty. Thanks for the recipe.

    ReplyDelete
  9. Those look really good. I can't wait to try them. Maybe tomorrow!

    ReplyDelete
  10. Thank you for this recipe, I have been looking for something like this!

    ReplyDelete
  11. These look awesome! It's on my must try list!

    ReplyDelete
  12. That looks like a fun meal.

    ReplyDelete
  13. I'll have to try these. Sounds delicious and easy!

    ReplyDelete
  14. these sound super easy and super yummy!! thnx for a great idea!!

    ReplyDelete
  15. Husby is obsessed with crescent rolls. I literally have like 4 containers in our fridge at all times. This is perfect.

    ReplyDelete
  16. When I make these, I roll them in melted butter and then in seasoned bread crumbs...YUMMY!!!

    ReplyDelete
  17. Ooh these look fabulous for a quick little weeknight dinner - I will have to try them soon!

    ReplyDelete
  18. sounds yummy! i will try this one soon. thanks for stopping by my blog, hope you come back soon.

    ReplyDelete
  19. Oh Ashley I love this twist on this recipe!! I would have never thought to make it a main dish!! Thanks! - do you put the garlic powder in yours? It makes it really yummy too - I like how your recipe calls for a little milk- I'll have to give this a try for dinner one night!! Thanks!!!!

    ReplyDelete

Thanks so much commenting! It really brightens my day!