Asian Turkey Lettuce Cups

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I made these yummy little lettuce cups last week and they were super tasty. For the recipe I basically just threw a bunch of Asian ingredients in with the ground turkey and here's what I came up with:

Asian Turkey Lettuce Cups

Serves 4

Ingredients:

1 tbsp canola or vegetable oil

1 bunch green onions, chopped

2 tbsp fresh ginger, minced or grated

2 garlic cloves, chopped

1 lb ground turkey

1/4 cup soy sauce

2 tbsp honey

1 tsp toasted sesame oil (Asian aisle in grocery store)

1 head iceberg or bibb/butter lettuce, separated into "bowls"

Directions:

Heat a large skillet or wok over high heat.  Add in the oil to coat the pan.  Saute garlic, green onion, and ginger until it smells really good.  This should only take a couple of minutes.  Next, add in the ground turkey and cook until almost done.  Add in the soy sauce, honey, and sesame oil.  

Serve in lettuce cups with choice of toppings or by itself.  You could add chopped pepper, peanuts, more onion, etc.

Aren't they beautiful?  Just kidding.  Unfortunately, that's not mine :(  I had one of those "Oh S***!" moments when you forget to take a picture.  So I really hesitate to show you this ugly thing, but I took it so I am.  Yes, it is dark.  Yes, I did eat a little.  Yes, it was super yummy.  

This recipe is being shared at these fabulous blogs:

Tasty Tuesday

Tempt My Tummy Tuesday

Tuesdays at the Table

Have a great day!!