I used to make this all the time, because it's one of my husband's favorite. However, I kind of forgot about it and haven't made it in a long time. I made it last night though and it was very tasty! I wouldn't say that it is incredibly flavorful but I like it because it's really comforting. Also, it's a breeze to make and pretty healthy.
1 box macaroni *see my note below the pictures for an alternative
2 boxes chopped frozen spinach, thawed and squeezed dry
1 lb boneless skinless chicken breasts
1/2 cup onion, minced
1 cup parmesan cheese
1 cup mozzarella cheese
salt and pepper to taste
you're favorite tomato sauce (optional)
Preheat oven to 375. Poach chicken by simmering in salted water until cooked through. (You could use any type of chopped chicken. Rotisserie, left over, baked, etc) Boil noodles.
In a separate bowl beat eggs and mix in spinach, onion, parmesan, salt, and pepper. Once chopped chicken and noodles have cooled a little mix those in too.
Place everything in a sprayed casserole dish and top with mozzarella. Cover with foil and bake for 30 minutes.
I like to serve mine with Vodka sauce :)
***Okay a note about the noodles. You could also use spaghetti and bake it in a well sprayed bundt pan. Then remove the noodles onto a plate. Serve the sauce in the hole. I have done this before but didn't have any spaghetti. I think it's more fun for kids and a nicer presentation if you're having guests.***
Have a great day!!